Our history

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Our world.
Confectionery art since 1903.

DG3 Dolciaria

1860
Origins.

First production

In the middle of 19th century, Sabino Di Gennaro started producing some typical specialities of our land: A' Cupeta, made of honey, egg white and hazelnuts: le Andrite, Avella's toasted hazelnuts; le Castagne del Prete (Priest's chestnuts), dried and toasted. It is by these creations, thought to attract pilgrims on march to Montevergine Sanctuary, that Di Gennaro company borns in the heart of Ospedaletto d'Alpinolo.

1903
The story continues.

From father to son, the confectionery of typical products continues.

Nicola Di Gennaro, the son of Sabino, continues the productive activity respecting everything learned before and contributing to reinforce the foundations about his family activity.

1936
The first turning point.

Automation and business experience.

Thanks to Cav. Nicola Di Gennaro business experience the automation era begins, showing all the makings of the company. Getting new machines and moving the company to the town square in Ospedaletto d'Alpinolo give an high profile to the company. Nicola Di Gennaro, inspired by a great business inclination, winked to U.S.A. market, trying to increase his business area.

1970
The development.

New products and first factory unit.

70s are very important to the development of the business core of the company. Thanks to detailed business studies, Sabino Di Gennaro, son of Cav. Nicola, started producing chocolate Easter eggs. The automation of processes, followed by producing big amount of products in short time, gave to Sabino the opportunity to dedicate his efforts to develop trading area: it's time to take part at fairs and business events. In the 80s, after earthquake shock, the first factory unit took form. Domestic business became a true company.

1998
DG3 Dolciaria.

Establishment of a familiar company.

This is the year when Carolina, Nicola and Adriano, sons of Sabino and Marinella, inspired by their ancestors and their ambition, give life to DG3 Dolciaria.

2004
Expansion.

Factory, new manufacturing lines and new processes.

DG3 Dolciaria factory is expansioned to 12.000 mq. Investments help to get new manufacturing lines fully automated, useful to keep high standards of production. DG3 starts subcontractor business, giving life to important partnership in Italy and outside the country.

2013
The past and the future.

Two sides of the same coin

The three heirs continue their family business with the same passion of previous generations. Time is changing, but the desire to offer “products from heart”, inspired by the tradition, in a modern way is the same. Home lab is now an industrial complex always in development. Business is growing year by year and our lines “Cavalier Nicola Di Gennaro” (normal trade), “Di Gennaro” (large trade) and “Montevergine” (Strenne or gifts) are still obtaining consents.
DG3 Dolciaria is certified UNI EN ISO 9001:2015 - Quality Management Systems (QMS) Standards - and credited by BRC and IFS - food safety standards.

Address

Contrada Campomarino, 12 - Ospedaletto d’Alpinolo (AV)
segreteria@dg3dolciaria.it - T +39 0825691194 - F +39 0825691907